Minted Marinated Zucchini
Ingredients:
-
¼ cup olive oil
-
3 large zucchini, thinly sliced
-
2 cloves garlic, minced
-
2 cups fresh mint leaves, finely chopped
-
⅓ cup distilled white vinegar
-
½ teaspoon salt
-
ground black pepper to taste
-
1 tablespoon olive oil, for drizzling