Romaine With Apple, Pecans and Blue Cheese
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Jean Carper
Rating:
4.3 / 5.0
Ingredients:
- ⅓ cup blue cheese
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- ⅓ cup orange juice
- 8 ounces plain non-fat yogurt
- 4 ½ cups hearts of romaine lettuce, torn into pieces
- 1 large unpeeled apple, chopped
- 1 Hass avocado, cubed
- ½ cup chopped red onions
- ¼ cup toasted pecan pieces