Quick Chinese Chicken Salad
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Kikkoman
Rating:
4.5 / 5.0
Ingredients:
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 3 tablespoons Kikkoman Soy Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon Oriental sesame oil
- 1 (16 ounce) package mixed salad greens, washed and drained
- ¼ cup chopped fresh cilantro or parsley
- 2 medium-size cooked chicken breast halves, skinned, boned and shredded