Cold Yogurt Soup (Abdoogh Khiar)
Cook time:
less than a minute
Author:
Shadi HasanzadeNemati
Ingredients:
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2 cups Greek-style yogurt
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1 teaspoon salt
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2 teaspoons crushed dried mint
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2 cups cold water, or more as needed
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2 Persian cucumbers, diced
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¼ cup raisins
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¼ cup chopped walnuts
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½ cup chopped fresh mint
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½ cup chopped fresh parsley
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2 teaspoons ground dried Persian rose petals
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ice cubes
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2 pita bread rounds, or to taste