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Cold Yogurt Soup (Abdoogh Khiar)

Cold Yogurt Soup (Abdoogh Khiar)

Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Shadi HasanzadeNemati
Rating:
5.0 / 5.0
Ingredients:
  • 2 cups Greek-style yogurt
  • 1 teaspoon salt
  • 2 teaspoons crushed dried mint
  • 2 cups cold water, or more as needed
  • 2 Persian cucumbers, diced
  • ¼ cup raisins
  • ¼ cup chopped walnuts
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh parsley
  • 2 teaspoons ground dried Persian rose petals
  • ice cubes
  • 2 pita bread rounds, or to taste