Hearty Pumpkin-White Bean Soup
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Voskos
Rating:
3.8 / 5.0
Ingredients:
- 1 tablespoon grated fresh ginger
- ½ teaspoon ground cumin
- 1 tablespoon vegetable oil
- 3 cups vegetable or chicken broth or stock
- 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (15 ounce) can pumpkin
- ¼ teaspoon salt
- 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
- Toasted pepitas (pumpkin seeds)*