Black Bean Quesadillas from GOYA®
Cook time:
less than a minute
Ingredients:
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1 cup GOYA® Pico de Gallo Salsa
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1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
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½ cup shredded Monterey Jack cheese
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2 tablespoons finely chopped fresh cilantro
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4 (10 inch) GOYA® Flour Tortillas Burritos
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1 teaspoon GOYA® Extra Virgin Olive Oil
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1 ounce GOYA® Salsita