Pumpkin Risotto
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
4.0 / 5.0
Ingredients:
- 4 cups hot water
- ½ cup dry white wine
- 4 teaspoons MAGGI® Instant Chicken Bouillon
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup uncooked Arborio rice
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
- ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- 1 tablespoon butter
- 1 pinch Ground black pepper to taste