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Greek Salad on Roasted Garlic French Bread

Greek Salad on Roasted Garlic French Bread

Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Idahoan
Rating:
4.0 / 5.0
Ingredients:
  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 1 pound butter, softened
  • 1 loaf French bread
  • ½ pint cherry tomatoes, cut in half
  • 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
  • 1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness
  • 1 small green pepper, coarse chopped
  • ¾ cup kalamata olives, pitted and sliced
  • 6 tablespoons olive oil
  • 1 ½ tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 garlic clove (blank)s garlic cloves, minced
  • ¾ cup crumbled feta cheese, for topping
  • 2 cups plain Greek yogurt
  • 1 cup cucumber, small dice
  • 2 tablespoons fresh lemon juice
  • 2 garlic clove (blank)s garlic cloves, minced
  • 2 tablespoons finely chopped fresh dill
  • 1 pinch Salt and pepper, to taste