Muffaletta Pasta Salad
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Elisa Nuccio Holt
Rating:
5.0 / 5.0
Ingredients:
- 1 pound rotini pasta
- 5 ounces tapenade (olive spread), or more to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 8 ounces sliced salami, cut into thin strips
- 8 ounces sliced baked ham, cut into thin strips
- 1 (6 ounce) can black olives, drained
- 4 ounces mozzarella cheese, cubed
- 4 ounces provolone cheese, cubed
- 1 red bell pepper, cut into thin strips
- ΒΌ bunch fresh parsley, finely chopped
- 2 tablespoons toasted sesame seeds