Texi-Fied Black Beans and Brown Rice
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kari Skrypek
Rating:
4.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- ½ cup diced red bell pepper
- 1 tomato, diced, divided
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- 1 (15 ounce) can black beans, rinsed and drained
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 2 tablespoons minced fresh cilantro
- 1 cup cooked brown rice, or more to taste