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Roasted Red Pepper Sub

Roasted Red Pepper Sub

Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Molly
Rating:
5.0 / 5.0
Ingredients:
  • 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
  • 2 tablespoons olive oil
  • 1 (8 ounce) can roasted red peppers, drained and chopped
  • 2 tablespoons creamy goat cheese
  • 2 teaspoons balsamic vinegar, or to taste
  • ¼ cup arugula
  • ¼ cup torn fresh basil leaves, or to taste