Asparagus and Artichoke Pasta Salad
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Laurie
Rating:
4.3 / 5.0
Ingredients:
- 6 slices bacon
- 10 asparagus spears, ends trimmed
- ½ (16 ounce) package rotini, elbow, or penne pasta
- 3 tablespoons low fat mayonnaise
- 3 tablespoons balsamic vinaigrette salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 cooked chicken breast, cubed
- ¼ cup dried cranberries
- ¼ cup toasted sliced almonds
- salt and pepper to taste