Byrdhouse Easy Ginger Beef Sandwiches
Ingredients:
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1 tablespoon vegetable oil
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1 ½ pounds boneless beef sirloin steak, cut into thin strips
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1 onion, sliced
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3 cloves garlic, minced
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3 large celery rib, thinly sliced crosswise
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3 tablespoons minced fresh ginger root
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2 tablespoons soy sauce, or to taste
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1 teaspoon chili oil, or to taste
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6 hoagie rolls, split lengthwise