Cucumber Watermelon Salad
Cook time:
less than a minute
Ingredients:
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1 large cucumber, halved lengthwise and thinly sliced crosswise
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2 medium tomatoes, diced
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1 small onion, thinly sliced
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2 cups cubed seedless watermelon
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3 tablespoons red wine vinegar
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2 tablespoons olive oil
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1 teaspoon sea salt
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1 teaspoon white sugar
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½ teaspoon dried oregano
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½ teaspoon dried basil
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½ teaspoon ground thyme
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½ teaspoon ground black pepper