Egg and Avocado Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
KIMBRi
Rating:
3.0 / 5.0
Ingredients:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 6 hard-cooked eggs, chopped
- 2 avocados - peeled, pitted, and chopped
- 2 small tomatoes, cored and diced
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro