Mediterranean Chickpea Pasta Salad
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
LauraF
Rating:
4.0 / 5.0
Ingredients:
- 3 medium crookneck yellow squash, cubed
- ¼ pound fresh green beans, trimmed and cut into 1-inch pieces
- 5 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon smoked paprika
- 1 pinch red pepper flakes
- salt and freshly ground black pepper to taste
- 1 (8 ounce) box chickpea pasta shells (such as Banza®)
- 3 tablespoons chopped Kalamata olives
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons chopped fresh oregano
- 3 tablespoons sherry vinegar