Salsa Vegetable Soup
Ingredients:
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2 tablespoons olive oil
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½ onion, diced
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1 yellow bell pepper, diced
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7 cloves garlic, minced
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5 red potatoes, cut into 1-inch cubes
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4 carrots, diced
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1 zucchini, sliced and quartered
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1 quart water, or as needed
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4 cups salsa
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1 ½ teaspoons Italian seasoning
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1 ½ teaspoons onion powder
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1 ½ teaspoons garlic powder
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1 teaspoon ground black pepper
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2 bay leaves
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1 pinch chili powder
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1 pinch ground paprika
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1 head broccoli, cut into florets
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½ cup frozen peas