Hummus and Tapenade Sandwich Spread
Cook time:
less than a minute
Ingredients:
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¼ cup pitted Kalamata olives, drained
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2 tablespoons pitted green olives
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1 (8 ounce) container hummus
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1 tablespoon tahini
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1 teaspoon minced fresh Italian parsley
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1 teaspoon minced fresh rosemary
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½ teaspoon ground coriander
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⅛ teaspoon garlic powder
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⅛ teaspoon onion powder
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⅛ teaspoon ground black pepper