Zucchini with Dill Weed and Garlic-Yogurt Sauce
Ingredients:
-
¼ cup olive oil
-
1 onion, finely chopped
-
1 teaspoon white sugar
-
4 zucchini, chopped
-
1 cup chopped fresh dill weed
-
¼ cup uncooked long grain white rice
-
½ cup water
-
salt and pepper to taste
-
2 cups plain yogurt
-
2 cloves garlic, crushed
-
½ teaspoon salt