Best Tuna Melt (New Jersey Diner Style)
Ingredients:
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2 (5 ounce) cans tuna, drained
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¼ cup mayonnaise
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¼ cup finely chopped celery
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1 ½ tablespoons finely chopped onion
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1 tablespoon chopped parsley
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¾ teaspoon red wine vinegar
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1 pinch salt
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1 pinch freshly ground black pepper
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4 slices seedless rye bread
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8 slices ripe tomato
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8 slices Swiss cheese
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paprika, for garnish