Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ainé
Rating:
4.6 / 5.0
Ingredients:
- 4 poblano peppers
- 2 tablespoons vegetable oil, divided
- 1 ear fresh corn, kernels cut off
- 1 tablespoon butter
- 1 small onion, sliced
- 2 teaspoons chicken bouillon granules
- ½ cup heavy whipping cream
- 4 ½ ounces Mexican manchego cheese, grated