Jan's Pretzel Dogs
Cook time:
35 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
What's for dinner, mom?
Rating:
4.7 / 5.0
Ingredients:
- 1 (12 fluid ounce) can or bottle room temperature beer
- 1 tablespoon white sugar
- 2 teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 4 ½ cups bread flour
- ¼ cup unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon water
- 10 cups water
- ⅔ cup baking soda
- ¼ cup kosher salt, divided - or to taste
- 18 hot dogs