Mediterranean Quinoa Salad
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Coulter
Rating:
4.6 / 5.0
Ingredients:
- 2 cups water
- 2 cubes chicken bouillon
- 1 clove garlic, smashed
- 1 cup uncooked quinoa
- 2 large cooked chicken breasts - cut into bite size pieces
- 1 large red onion, diced
- 1 large green bell pepper, diced
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- ½ teaspoon salt
- ⅔ cup fresh lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil