Instant Pot® Cheesy Chicken Enchilada Soup
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Gary Michael Hess
Rating:
5.0 / 5.0
Ingredients:
- 1 (28 ounce) can cooked chicken in broth
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can red enchilada sauce
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (8 ounce) package cream cheese, cut into pieces
- ½ cup chopped onion
- 1 cup shredded mozzarella cheese
- ¾ cup crushed tortilla chips
- 1 tablespoon chopped green onions, or to taste