Red Bliss Potato Salad with Gorgonzola and Walnuts
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Christine R
Rating:
4.3 / 5.0
Ingredients:
- ½ cup walnuts
- 12 small red new potatoes, halved
- 1 large Granny Smith apple - halved, cored and thinly sliced
- 1 small red onion, halved and thinly sliced
- ½ cup crumbled Gorgonzola cheese
- ¼ cup extra-virgin olive oil
- ¼ cup champagne vinegar, or as needed
- 1 tablespoon chopped fresh basil
- salt to taste
- white pepper to taste