Stacy's Crunchy Tuna Salad
Cook time:
less than a minute
Author:
Stacy Scott-Calcagni
Ingredients:
-
2 (5 ounce) cans albacore tuna in water, drained and flaked
-
1 medium Roma tomato, cored and diced
-
1 small shallot, diced
-
½ cup diced English cucumber
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½ cup diced carrot
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½ cup diced jicama
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½ cup avocado ranch dressing, or to taste
-
1 tablespoon chopped fresh cilantro
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salt and ground black pepper to taste
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1 tablespoon lime juice