Chamberlayne Chicken and Kale Stew
Ingredients:
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3 ½ cups chicken broth
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½ cup vegetable broth
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¾ cup water
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1 ½ cups shredded cooked chicken
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2 (15 ounce) cans cannellini beans, drained and rinsed
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5 small red potatoes, cubed
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2 tablespoons ground black pepper
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salt to taste
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1 teaspoon oregano
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1 teaspoon garlic powder
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2 cups shredded kale