Buffalo Tempeh Sliders
Cook time:
12 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
tschieggm
Rating:
4.5 / 5.0
Ingredients:
- 3 (8 ounce) packages tempeh, cut into 2-inch strips
- 2 (12 fluid ounce) bottles Buffalo wing sauce (such as Frank's® RedHot)
- 1 tablespoon vegetable oil
- 1 cup crumbled blue cheese, or more to taste
- 1 cup chopped fresh cilantro
- 1 large green bell pepper, diced
- 2 stalks celery, diced, or more to taste
- ¼ red onion, diced
- 1 (5.3 ounce) container Greek yogurt, or as needed
- 18 pita pockets, or more to taste