Kale Tabouleh Salad
Cook time:
less than a minute
Ingredients:
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1 cup boiling water
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⅔ cup lemon juice
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½ cup olive oil
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2 cups whole wheat couscous
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2 cups chopped fresh kale
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2 small tomatoes, chopped
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3 small mushrooms, chopped, or more to taste
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½ teaspoon ground sumac
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salt to taste