Lobster and Avocado Summer Roll with Mango Coulis
Cook time:
less than a minute
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Ryan Nomura
Rating:
4.6 / 5.0
Ingredients:
- 1 cup chopped ripe mango
- 2 tablespoons mirin
- 2 tablespoons fresh lime juice
- ½ cup olive oil
- Kosher salt to taste
- 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
- 1 pound cooked lobster tails, sliced
- 1 (1/2 pound) avocado, sliced
- 3 ounces mizuna or similar type peppery salad green
- 2 teaspoons chopped fresh mint
- 6 ounces ocean greens, sea vegetables
- 1 cup hearts of palm, cut into 1/4-inch sticks
- 2 ounces enoki mushrooms
- Kosher salt and fresh cracked pepper to taste