Sriracha Gouda Grilled Cheese with Sweet Potato Tots
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dan Whalen
Rating:
5.0 / 5.0
Ingredients:
- 16 frozen sweet potato puffs (such as Alexia®)
- 1 tablespoon vegetable oil
- 2 tablespoons butter, divided
- 4 leaves kale, coarsely chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)
- 3 slices crisp-cooked bacon, halved