T's Smoky Noodle Bowl
Ingredients:
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4 cups chicken broth
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1 (14 ounce) can coconut milk
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2 ears corn, kernels cut from the cob
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¼ cup soy sauce
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2 tablespoons fried garlic chile oil
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1 tablespoon smoked paprika
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1 tablespoon sriracha hot sauce
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1 tablespoon honey
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4 cloves garlic, grated
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1 cube chicken bouillon
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1 teaspoon red pepper flakes
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1 teaspoon cracked black pepper
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½ teaspoon seasoned salt
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3 ounces fresh udon noodles, or more to taste
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1 pound shrimp