Grilled Corn Off the Cob Salad
Ingredients:
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12 ears fresh corn with husks
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5 stalks celery, diced
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½ green bell pepper, diced
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1 small onion, diced
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2 tablespoons chopped pimento peppers
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½ cup olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon sea salt
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1 teaspoon Dijon mustard
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1 teaspoon white sugar
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ground black pepper to taste