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Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
NancyM
Rating:
4.7 / 5.0
Ingredients:
  • 3 cups tomato juice
  • 2 beef bouillon cubes
  • 1 large tomato, chopped
  • ½ cup chopped cucumber
  • ¼ cup chopped green bell pepper
  • 6 tablespoons chopped onion
  • 1 tablespoon chopped celery
  • ¼ cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)