Bulgarian Tarator - Cold Cucumber Soup
Cook time:
less than a minute
Ingredients:
-
2 cucumbers, peeled and cut into small cubes
-
1 (16 ounce) container plain yogurt
-
ΒΌ cup minced fresh dill
-
4 cloves garlic, pressed
-
2 teaspoons olive oil
-
salt to taste
-
1 tablespoon water, or as needed
-
10 ice cubes, or as needed