Spicy Tofu Salad Bowl
Cook time:
less than a minute
Ingredients:
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3 green onions, chopped
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2 tablespoons soy sauce
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2 tablespoons toasted sesame seeds
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1 ½ teaspoons Korean chile pepper powder, or to taste
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1 teaspoon white sugar
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½ teaspoon toasted Asian sesame oil
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1 ½ cups steamed Japanese rice
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½ head of romaine lettuce (heart only), torn into bite-size pieces
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½ cucumber - peeled, seeded, and chopped
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1 (12 ounce) package tofu, sliced