Tomato and Feta Galette
Cook time:
32 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
tcasa
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- salt and ground black pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 pound tomatoes, sliced into 1/4-inch rounds
- ½ cup grated Parmesan cheese, or more to taste
- ½ cup panko bread crumbs
- ½ cup crumbled feta cheese
- 1 tablespoon fresh parsley
- 1 egg, beaten
- 2 tablespoons thinly sliced fresh basil