Mango, Carrot, and Arugula Salad
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Elma
Rating:
4.0 / 5.0
Ingredients:
- 5 mangoes - peeled, seeded, and diced
- 3 large carrots, shredded
- ¾ (5 ounce) package baby arugula
- 1 green onion, thinly sliced
- 1 ½ tablespoons raisins
- 1 tablespoon chopped dry-roasted, unsalted peanuts
- 1 teaspoon grated fresh ginger
- 1 teaspoon lime zest
- 1 teaspoon sesame seeds
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
- 1 dash lime juice
- salt and ground black pepper to taste
- 1 tablespoon chopped cilantro