Grilled Avocado Tacos
Author:
Reynolds Kitchens(R)
Ingredients:
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2 ears fresh corn, shucked
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1 tablespoon olive oil
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3 large avocados
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7 ounces black beans, rinsed and drained
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1 jalapeno pepper, seeded and finely chopped
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1 small bunch cilantro, roughly chopped
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2 limes
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1 pinch sea salt
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1 pinch ground black pepper
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12 corn tortillas
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Reynolds Wrap® Aluminum Foil