Beer and Maple Lentil Stew
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Zap Riecken
Rating:
4.0 / 5.0
Ingredients:
- 6 slices bacon, diced
- 1 cup diced onion
- 1 clove garlic, minced
- 1 cup diced celery
- 1 cup diced carrot
- 3 cups beef stock
- 1 (12 ounce) bottle beer
- 1 cup dried brown lentils, rinsed and drained
- 1 tablespoon maple syrup
- ¼ teaspoon ground nutmeg
- ¼ teaspoon caraway seed
- ¼ teaspoon celery salt
- salt and ground black pepper to taste