Cheggy Salad Sandwiches
Cook time:
less than a minute
Ingredients:
-
2 (10 ounce) cans chunk chicken, drained
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4 hard-cooked eggs, chopped
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¼ cup Parmesan curls, shaved with a vegetable peeler
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¼ cup chopped pine nuts
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2 tablespoons sweet dill pickle relish
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¼ cup chopped white onion
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⅓ cup mayonnaise
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⅓ cup cole slaw dressing
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salt and freshly ground black pepper to taste
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10 slices sandwich bread
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5 lettuce leaves
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5 slices ripe tomato
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2 avocados, sliced
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5 slices Monterey Jack cheese