Papaya Soup
Ingredients:
-
2 tablespoons coconut oil
-
1 small onion, chopped
-
¾ cup red bell pepper, chopped
-
6 fresh chives, chopped
-
3 cloves garlic, minced
-
1 tablespoon chopped fresh rosemary
-
3 fresh sage leaves, chopped
-
2 teaspoons thinly sliced fresh ginger
-
1 small hot chile pepper
-
1 (14 ounce) package firm tofu, drained and cut into 3/4-inch cubes
-
salt to taste
-
2 tablespoons vegetarian Worcestershire sauce
-
½ teaspoon lime juice
-
6 cups water
-
3 cubes vegetable bouillon
-
1 small green papaya, peeled and cut into chunks
-
1 bunch fresh spinach, trimmed
-
1 tablespoon fried onions, or to taste