Zucchini and Soy Bean Stir Fry
Ingredients:
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⅓ cup broccoli florets
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⅓ cup cauliflower florets
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½ cup shelled edamame (green soybeans)
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1 large carrot, chopped
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1 tablespoon water
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2 tablespoons olive oil
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1 onion, chopped
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1 zucchini, sliced
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5 large mushrooms, sliced
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1 tablespoon finely chopped garlic
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1 ½ tablespoons reduced-sodium teriyaki sauce
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2 tablespoons agave nectar