Layered Reuben Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
aaronspool
Rating:
4.2 / 5.0
Ingredients:
- 6 slices pumpernickel bread
- ¼ cup melted butter
- 1 cup drained sauerkraut
- 8 cups torn lettuce leaves
- ½ cup sliced green onions
- 1 tomato, diced
- ¾ pound deli sliced corned beef, cut into strips
- 1 ¼ cups Thousand Island dressing
- ¾ cup shredded Swiss cheese