Roasted Garlic and Spinach Soup
Ingredients:
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¼ cup olive oil
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1 ½ heads garlic, cloves separated and peeled
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2 cups white rice
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1 (14.5 ounce) can diced tomatoes, undrained
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8 cups beef broth
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1 (10 ounce) package fresh spinach, torn into small pieces
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salt and ground black pepper to taste