Blue Cheese and Bacon Potato Salad
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Krissy
Rating:
4.4 / 5.0
Ingredients:
- 5 cups iced water, or as needed
- 1 pound small red potatoes
- ½ pound fresh green beans, cut into 1-inch pieces
- 4 slices bacon
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon stone-ground mustard
- salt and ground black pepper to taste
- 4 ounces crumbled blue cheese
- 4 green onions, thinly sliced