RecipeFinder

Cook time:

40 minutes

Prep time:

15 minutes

Cuisine:

Unknown

Author:

Betty Mueller

Rating:

4.0 / 5.0

Ingredients:

2 tablespoons olive oil
1 onion, chopped
1 tablespoon roasted garlic
6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
2 tablespoons sesame oil
1 (14 ounce) can black beans, drained and rinsed
4 drained oil-packed sun-dried tomatoes
1 (32 ounce) carton chicken broth