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Bulgur Wheat with Pineapple, Pecans and Basil

Bulgur Wheat with Pineapple, Pecans and Basil

Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dole
Rating:
4.0 / 5.0
Ingredients:
  • 2 cups water
  • 1 cup bulgur
  • 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
  • ½ cup chopped pecans
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped Italian parsley
  • 1 ½ teaspoons olive oil