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Mushroom Melt with Dill Aioli

Mushroom Melt with Dill Aioli

Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
lemanuelthelazy
Rating:
4.0 / 5.0
Ingredients:
  • 1 garlic clove, chopped
  • 1 teaspoon lemon juice
  • 1 egg yolk
  • ¼ cup olive oil
  • 1 teaspoon dried dill weed
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 2 tablespoons butter
  • 2 slices whole wheat bread
  • 4 thick slices Cheddar cheese
  • 2 large mushrooms, chopped
  • 1 cup fresh baby spinach