Mushroom Melt with Dill Aioli
Ingredients:
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1 garlic clove, chopped
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1 teaspoon lemon juice
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1 egg yolk
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¼ cup olive oil
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1 teaspoon dried dill weed
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½ teaspoon salt
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cayenne pepper, to taste
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2 tablespoons butter
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2 slices whole wheat bread
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4 thick slices Cheddar cheese
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2 large mushrooms, chopped
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1 cup fresh baby spinach