Zucchini Summer Soup
Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Elizabeth
Rating:
4.0 / 5.0
Ingredients:
- 1 extra large zucchini, cubed
- 2 teaspoons salt
- 4 roma (plum) tomatoes, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 1 (12 ounce) can tomato paste
- 1 cup water, or as needed
- 1 (32 ounce) can chicken broth
- ¼ cup white sugar
- 2 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 1 sweet onion, chopped
- 1 large green bell pepper, chopped
- 1 tablespoon lemon juice
- 3 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 3 tablespoons grated Parmesan cheese
- salt and pepper to taste